Leslie Alexander is a celebrated food and dining columnist known for her vibrant writing style and extensive knowledge of the culinary world. At The Dallas, Leslie explores the local food scene, from hidden gems to renowned restaurants, providing readers with delicious insights and reviews. With a background in culinary arts and food journalism, Leslie has a passion for exploring diverse cuisines and uncovering the stories behind the food. She holds a degree in Culinary Arts from the Culinary Institute of America.
